Kesgrave Market
Cheeses & Deli Products
Free Range Eggs
Apple Juice
Honey
V Bakery / Oh Sugar
** May Market Updates **
tba
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PLEASE DO NOT PLACE ORDERS FOR MAY YET
(we need to verify and update the products available first)
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Orders need to be in by:
Meat, Poultry, Fish, Seafood, Cured Meats, Cheeses and Deli Products - Sat, 11 May
Bakery, Free Range Eggs, Apple Juice and Honey - Wed, 15 May
Minimum Order £5.00
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Seasonal Produce & Eggs
* A wonderful selection of fresh, local (and British) fruit and veg, from Virginia Nurseries Ltd, will be available to buy at the Market *
Local Free Range Eggs * (6 eggs)
* Barn Eggs
£ 2.00
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Apple Juice
Apple Juice - Russet (Sweet)
£ 3.25
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Apple Juice - Discovery (Medium Sweet)
£ 3.25
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Apple Juice - Cox and Bramley (Medium Dry)
£ 3.25
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Honey
From Willow Farm, Hasketon
Spring Suffolk Honey (set) 1 lb
£ 5.50
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Autumn Suffolk Honey (runny) 1 lb
£ 6.50
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Cheeses and Butter
Cheese Grazing Box
Dairy - Pre-portioned
Allergens: Cheeses – MILK; Chutney: MALT VINEGAR, BARLEY
Four individually wax paper wrapped cheeses (approximately 200g in total), and a 42g jar of chutney/relish. A great way to try something new!
Allergens: Cheeses – MILK; Chutney: MALT VINEGAR, BARLEY
Four individually wax paper wrapped cheeses (approximately 200g in total), and a 42g jar of chutney/relish. A great way to try something new!
£ 9.95
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Baron Bigod (Boxed)
Dairy - Pre-portioned
Allergens: COW’S PASTEURISED MILK
A delicious Brie-de-Meaux style cheese produced by Fen Farm Dairy in Bungay, buttery with a distinctive aroma.
Allergens: COW’S PASTEURISED MILK
A delicious Brie-de-Meaux style cheese produced by Fen Farm Dairy in Bungay, buttery with a distinctive aroma.
£ 9.75
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Norfolk White Lady
Dairy - Pre-portioned
Allergens: SHEEP'S MILK
A creamy, soft cheese from Norfolk with a slightly sharper taste than traditional brie due to the ewes’ milk.
Allergens: SHEEP'S MILK
A creamy, soft cheese from Norfolk with a slightly sharper taste than traditional brie due to the ewes’ milk.
£ 8.75
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New - Snowdonia Pickle Power (Waxed Truckle)
Allergens: MILK, SULPHUR DIOXIDE
Mature Cheddar with Pickled Onion
Mature Cheddar with Pickled Onion
£ 5.50
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Black Bomber (Waxed Truckle)
Allergens: MILK
Extra Mature Cheddar.
Extra Mature Cheddar.
£ 5.50
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Red Devil (Waxed Truckle)
Allergens: MILK
Red Leicester flavoured with Habanero Chilli and Peppers.
Red Leicester flavoured with Habanero Chilli and Peppers.
£ 5.50
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Red Storm (Waxed Truckle)
Allergens: MILK
Vintage Red Leicester
Vintage Red Leicester
£ 5.50
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Amber Mist (Waxed Truckle)
Allergens: MILK
Mature Cheddar with Whisky
Mature Cheddar with Whisky
£ 6.50
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Ruby Mist (Waxed Truckle)
Allergens: MILK, SULPHUR DIOXIDE
Mature Cheddar with Port & Brandy
Mature Cheddar with Port & Brandy
£ 6.50
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Rock Star (Waxed Truckle)
Allergens: MILK
Vintage Cave Aged Cheddar
Vintage Cave Aged Cheddar
£ 5.50
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Green Thunder (Waxed Truckle)
Allergens: MILK
Cheddar Cheese with Roasted Garlic & Herbs
Cheddar Cheese with Roasted Garlic & Herbs
£ 5.50
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Smoked Beechwood (Waxed Truckle)
Allergens: MILK
Smoked Mature Cheddar.
Smoked Mature Cheddar.
£ 5.50
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Jacquin Flower and Honey Goat
Allergens: Pasteurised Goats MILK
A delicious and beautifully presented soft goats cheese from France, with a touch of honey and coated with rose and marigold petals.
A delicious and beautifully presented soft goats cheese from France, with a touch of honey and coated with rose and marigold petals.
£ 3.95
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Cutting Cheese Portions
NB Prices are approximate
Baron Bigod - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S PASTEURISED MILK
Suffolk’s answer to the French St Marcelin, a soft boxed cheese which is rich, tangy and fruity.
Allergens: COW’S PASTEURISED MILK
Suffolk’s answer to the French St Marcelin, a soft boxed cheese which is rich, tangy and fruity.
£ 3.60
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Binham Blue - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S MILK
A creamy, mild and delicate blue cheese produced in Norfolk - for those who might not feel they are blue cheese fans.
Allergens: COW’S MILK
A creamy, mild and delicate blue cheese produced in Norfolk - for those who might not feel they are blue cheese fans.
£ 3.30
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Norfolk Dapple - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S UNPASTEURISED MILK
A cheddar style cheese from Norfolk, 4 – 6 months matured, full flavoured with a hint of nuttiness.
Allergens: COW’S UNPASTEURISED MILK
A cheddar style cheese from Norfolk, 4 – 6 months matured, full flavoured with a hint of nuttiness.
£ 3.10
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Norfolk Smoked Dapple - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S UNPASTEURISED MILK
Produced in Norfolk by Ferndale Cheeses, the cheddar-style Norfolk Dapple is placed in a bespoke refrigerator with the smoke of oak wood pellets to become Smoked Dapple, which results in multiple layers of flavour. A delightful balance of smokiness, richness and nuttiness.
Allergens: COW’S UNPASTEURISED MILK
Produced in Norfolk by Ferndale Cheeses, the cheddar-style Norfolk Dapple is placed in a bespoke refrigerator with the smoke of oak wood pellets to become Smoked Dapple, which results in multiple layers of flavour. A delightful balance of smokiness, richness and nuttiness.
£ 3.30
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Norfolk Pinkfoot - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S UNPASTEURISED MILK
An unpasteurised, tangy crumbly cheese matured for 2 months in cloth bandages steeped in butter.
Allergens: COW’S UNPASTEURISED MILK
An unpasteurised, tangy crumbly cheese matured for 2 months in cloth bandages steeped in butter.
£ 3.30
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Norfolk Mardler - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: GOAT'S MILK
A hard goat’s cheese from Norfolk with a distinctive yellow wax coating which keeps the cheese moist.
Allergens: GOAT'S MILK
A hard goat’s cheese from Norfolk with a distinctive yellow wax coating which keeps the cheese moist.
£ 3.90
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Suffolk Brie - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S MILK
A creamy, delicately flavoured Brie from Creeting St Mary with a rich golden colour. Made with pasteurised cows milk and suitable for vegetarians.
Allergens: COW’S MILK
A creamy, delicately flavoured Brie from Creeting St Mary with a rich golden colour. Made with pasteurised cows milk and suitable for vegetarians.
£ 3.00
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Suffolk Blue - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S MILK
A luxuriously creamy, lightly blue veined cheese from Coddenham with a soft buttery flavour.
Allergens: COW’S MILK
A luxuriously creamy, lightly blue veined cheese from Coddenham with a soft buttery flavour.
£ 3.00
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Suffolk Blue Brie - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S MILK
A rich, golden brie-style cheese from Coddenham with slight blue veining and a full blue flavour.
Allergens: COW’S MILK
A rich, golden brie-style cheese from Coddenham with slight blue veining and a full blue flavour.
£ 3.10
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Suffolk Gold - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: COW’S MILK
A light, crumbly farmhouse cheese from Coddenham with a beautiful golden colour from the rich milk of Jersey cows, buttery with a light tang.
Allergens: COW’S MILK
A light, crumbly farmhouse cheese from Coddenham with a beautiful golden colour from the rich milk of Jersey cows, buttery with a light tang.
£ 3.00
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Vintage Lincolnshire Poacher - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Pasteurised MILK
Matured for 18-22 months, a strong, fruity and nutty cheddar.
Allergens: Pasteurised MILK
Matured for 18-22 months, a strong, fruity and nutty cheddar.
£ 3.20
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Montgomery's Cheddar - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Unpasteurised Cows MILK
Rich, savoury and brothy, this cheddar is anything but boring, it almost fizzes on the tongue.
Allergens: Unpasteurised Cows MILK
Rich, savoury and brothy, this cheddar is anything but boring, it almost fizzes on the tongue.
£ 2.70
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Morbier - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Unpasteurised Cows MILK
A semi-hard cheese from France, a strong aroma but surprisingly sweet and fruity taste. Instantly recognisable by its thin layer of food grade ash running through the centre of the wheel.
Allergens: Unpasteurised Cows MILK
A semi-hard cheese from France, a strong aroma but surprisingly sweet and fruity taste. Instantly recognisable by its thin layer of food grade ash running through the centre of the wheel.
£ 3.20
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Chaumes - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Pasteurised MILK
A rich, full bodied soft cheese from France, silky textured with a hazelnutty finish
Allergens: Pasteurised MILK
A rich, full bodied soft cheese from France, silky textured with a hazelnutty finish
£ 3.50
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Stilton Cropwell Bishop - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Pasteurised Cows MILK
Traditionally crumbly and full flavoured Stilton.
Allergens: Pasteurised Cows MILK
Traditionally crumbly and full flavoured Stilton.
£ 2.60
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Blue Murder - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Pasteurised Cows MILK
Produced in Scotland by ex-Blur Bass player Alex James and celebrated British cheesemaker Juliet Harbut, our best-selling blue cheese is bold, ripe and creamy.
Allergens: Pasteurised Cows MILK
Produced in Scotland by ex-Blur Bass player Alex James and celebrated British cheesemaker Juliet Harbut, our best-selling blue cheese is bold, ripe and creamy.
£ 3.00
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Dorset Red (Smoked) - 100g / 200g / 300g (approx)
Cutting Cheese
Allergens: Pasteurised Cows MILK
A cheddar-style cheese, cold-smoked over oak chips, a distinctive mellow and smoky flavour.
Allergens: Pasteurised Cows MILK
A cheddar-style cheese, cold-smoked over oak chips, a distinctive mellow and smoky flavour.
£ 3.00
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Fish and Seafood
Pinney's of Orford
Smoked Salmon - 100g
Allergens: FISH, produced in an environment with CRUSTACEA.
£ 7.50
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Smoked Trout Fillets - 125g (approx)
Allergens: FISH, produced in an environment with CRUSTACEA.
* NB Price below is approximate
* NB Price below is approximate
£ 7.25
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Smoked Mackerel Fillets - 230g (approx)
Allergens: FISH, produced in an environment with CRUSTACEA.
* NB Price below is approximate
* NB Price below is approximate
£ 5.95
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Smoked Kippers - 125-275g
Allergens: FISH. Produced in an environment with CRUSTACEA
* NB Price below is approximate - 200g is £3.50
* NB Price below is approximate - 200g is £3.50
£ 3.50
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Smoked Salmon Pate
Allergens: FISH, MILK. Produced in an environment with CRUSTACEA
£ 5.95
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Smoked Fish Pate - 125g
Allergens: FISH, produced in an environment with CRUSTACEA.
£ 5.95
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Taramasalata - 125g
Allergens: FISH, produced in an environment with CRUSTACEA.
£ 5.50
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Smoked Cods Roe - 200-300g
Allergens: FISH. Produced in an environment with CRUSTACEA
* NB Price below is approximate. Size is variable depending on the size of the cod! 250g is £8.50
* NB Price below is approximate. Size is variable depending on the size of the cod! 250g is £8.50
£ 8.75
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Wafers / Crackers / Toasts
Verduijin's Fine Biscuits
Black Pepper Crackers with a hint of Seasalt - 75g
Allergens: WHEAT flour (gluten), SOY flour, MILK Powder, EGG powder. May contain traces of NUTS, PEANUTS, MUSTARD and SESAME seeds.
£ 3.25
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Miller's Artisan Biscuits
Miller's Harvest 3 Fruit Crackers (Apple, Sultana and Date) - 125g
Allergens: WHEAT flour, BARLEY. Not suitable for nut allergy sufferers.
£ 3.95
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Miller's Damsel Buttermilk Wafers - 125g
Allergens: WHEAT flour, BUTTERMILK, butter (MILK). Not suitable for nut allergy sufferers.
£ 3.95
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Millers Harvest 3 Nut Crackers (Walnuts, Almonds and Hazelnuts) - 125g
Allergens: WHEAT, BARLEY, HAZELNUTS, ALMONDS, WALNUTS. Not suitable for nut allergy sufferers.
£ 3.95
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Millers Damsel Charcoal Hexagonal Wafers - 125g
Allergens: WHEAT, BARLEY, HAZELNUTS. Not suitable for nut allergy sufferers.
£ 3.95
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Millers Elements Earth (Beetroot, Spinach and Potato Crackers) - 100g
Allergens: OATS, MILK, WHEAT, SOYA. Not suitable for nut allergy sufferers.
£ 3.95
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Millers Elements Fire (Oak Smoked Flour and Chilli Crackers) - 100g
Allergens: WHEAT, BARLEY. Not suitable for nut allergy sufferers.
£ 3.95
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Olina's Bakehouse
Gluten Free Seeded Toasts with Cranberry & Pumpkin Seed - 100g
Allergens: MILK, SOYA. May contain traces of SESAME seeds and tree NUTS.
£ 3.95
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The Fine Cheese Company
Gluten Free Heritage No Wheat Rounds - 150g
Allergens: MILK. Not suitable for sufferers of nut allergies.
£ 3.95
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Cured Meats
All contain nitrites
Suffolk Salami with Fennel (sliced) - 90g
£ 5.25
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Suffolk Salami with Red Wine and Peppercorns (sliced) - 90g
Allergens: SULPHUR DIOXIDE, POTASSIUM METABISULPHITE
£ 5.25
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Suffolk Salami with Rosemary (sliced) - 90g
£ 5.25
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Suffolk Chorizo with Pimenton de la Vera Paprika DOP (sliced) - 90g
£ 5.25
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Suffolk Curry Pastes
Choose Spice Sri Lankan Curry Paste - 210g
Allergen free
£ 4.95
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Choose Spice Rendang Curry Paste - 210g
Allergens: SOYBEANS, WHEAT, SODIUM METABISULPHITE, POTASSIUM METABISULPHITE, FISH SAUCE (ANCHOVY EXTRACT)
£ 4.95
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Choose Spice Goan Curry Paste - 210g
Allergens: FISH SAUCE, ANCHOVY EXTRACT, SULPHUR DIOXIDE
£ 4.95
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Chocolate Bars
Deepmills Chocolate, Suffolk - ALL NOW GLUTEN FREE
White Lemon Chocolate and Lemon Zest - 60g
Allergens: MILK, SOYA
£ 2.75
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White Chocolate with Orange and Cinnamon - 60g
Allergens: MILK, SOYA
£ 2.75
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Milk Chocolate with Salted Honeycomb - 60g
Allergens: MILK, SOYA, SULPHITES
£ 2.75
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Milk Chocolate with Coffee and Walnut - 60g
Allergens: MILK, SOYA, NUTS
£ 2.75
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Dark Chocolate with Caramelised Almond - 60g
Allergens: NUTS, SOYA
£ 2.75
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Dark Chocolate with Gin and Tonic - 60g
Allergens: SOYA AND MILK
£ 2.75
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Belgian Dark Chocolate with Peppermint - 60g
Allergens: SOYA. May contain MILK
£ 2.75
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Belgian Milk Chocolate with Roasted Hazelnuts and Seasalt - 60g
Allergens: HAZELNUTS, MILK, SOYA.
£ 2.75
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